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USDA

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The United States Horticultural Research Laboratory, located at 2001 South Rock Road in Fort Pierce, Florida, is a part of the United States Department of Agriculture, Agricultural Research Service, South Atlantic Area. The laboratory has been in existence since 1892. Laboratory personnel, consisting of approximately 100 employees with 20 of those serving as Research Scientists, have been in their current state-of-the-art facility since 2000. Three separate research units comprise the Laboratory: Horticulture and Breeding; Subtropical Plant Pathology; and Subtropical Insects. The Lab operates two research farms, in Ft. Pierce and Leesburg, Florida, collectively totaling 800 acres.

The U.S. Horticultural Research Laboratory has national responsibility to conduct high priority research related to the following objectives:

  • Develop new control methods for insect pests of citrus and other subtropical fruits, vegetables and ornamentals;
  • Conduct basic physiological, biochemical, and pathological research on post harvest problems of horticultural crops;
  • Develop new citrus scion and rootstock varieties that have enhanced tolerance to environmental stress, resistance to diseases and pests, improved fruit quality and yield;
  • Conduct research on bacterial, fungal, and viral diseases plus nematodes of subtropical horticultural crops to improve production;
  • Develop alternatives and solutions to environmental stresses that cause losses in horticultural crop growth, survival, and production;
  • Develop production alternatives to the use of methyl bromide fumigation for pest control in horticultural crops; and
  • Conduct research to understand and reduce any negative impact of horticultural crop production on water quality.


The laboratory has an excellent working relationship with local, regional and national agricultural industries and research and education institutions, including the St. Lucie County School District, the University of Florida, Indian River Community College, Florida Atlantic University, the Smithsonian Marine Station and Harbor Branch Oceanographic Institution. Many of the laboratory's professional staff hold adjunct appointments with these institutions and actively interact with the student population at the high school, college undergraduate and graduate levels.

For more information about The United States Horticultural Research Laboratory, visit our website at www.ars.usda.gov.

 
 
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